If you want to know about the cornerstones of Korean Cuisine, come. Even if you are Korean, I bet that you will be surprised to learn so many new things about your everyday staples.
There will be a talk with Chef Hooni Kim (first chef to be awarded a Michelin star for a Korean restaurant and author of My Korea) and Ryan Kim (CEO of Kim’C Market, a purveyor of high-quality rice to fine dining restaurants in NYC) where they will share their deep knowledge and passion for Korean cuisine. Don't miss this opportunity to gain insights into the art and science of Korean culinary traditions.
You will need to RSVP in advance at:
https://www.koreanculture.org/cuisine-tourism/2024/05/20/baseofkcuisine
Korean Cultural Center Presents: A Talk on Fermentation and Rice featuring Michelin-starred chef and Kim’C Market
Host
Mon, May 20, 2024, 10:00 PM - Tue, May 21, 12:00 AM (GMT)
Korean Cultural Center (New York)
10 attendees
There will be a talk with Chef Hooni Kim (first chef to be awarded a Michelin star for a Korean restaurant and author of My Korea) and Ryan Kim (CEO of Kim’C Market, a purveyor of high-quality rice to fine dining restaurants in NYC) where they will share their deep knowledge and passion for Korean cuisine. Don't miss this opportunity to gain insights into the art and science of Korean culinary traditions.
You will need to RSVP in advance at: https://www.koreanculture.org/cuisine-tourism/2024/05/20/baseofkcuisine